In the heart of Parma, steps from the magnificent Teatro Regio and the splendid Cathedral with its Baptistery. Parma is a city synonymous with Italian gastronomic excellence — Parmigiano Reggiano, Prosciutto di Parma and an unmatched food culture.
Every detail in our restaurant tells a story — nothing is wasted, everything is transformed. Reclaimed furnishings, vintage signs, authentic design. The same philosophy at every Fradiavolo: contemporary pizza, DOP ingredients, long-fermented doughs.
Pizza contemporanea artigianale
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. In Parma we offer 4 doughs: Classico, Integrale, Nero and Wheat-Free. Premium DOP ingredients.
📍Strada Macedonio Melloni, 4, 43121 Parma
🕐Lun–Gio: 12:00–15:00 / 19:00–23:00 · Ven–Sab: 12:00–15:00 / 19:00–00:00 · Dom: 12:00–15:00 / 19:00–23:00
🚌Treno — stazione di Parma a 10 min a piedi, autobus AMT
Contemporary pizzas, DOP ingredients, artisan doughs.
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
La Concettina Tomato, Garlic, Oregano, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
Do you have an allergy or intolerance?
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Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 4 unique doughs.
Soft wheat flour, 48-hour slow fermentation. Soft, fragrant, digestible.
With activated vegetable charcoal. Dark appearance, surprisingly light.
Blend of wholemeal flour, flaxseeds, bran and oats. Rich in fibre.
Made with flours naturally free from wheat and gluten, delicate in flavour. It lists gluten because it is prepared in the same kitchen as wheat doughs: cross-contamination cannot be ruled out. Not suitable for coeliacs.
Everything you need to know about Fradiavolo Parma.
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