our menu

Our menu is always changing and updating:
choose from four doughs different, classic pizzas and always new ones.

margherite

traditional pizzas

pop pizzas

salads

fried dishes and appetizers

ingredients

We search for and select high-quality ingredients, such as DOP cheeses, Cantabrian sea anchovies, mushrooms from Oliveri farm, and fresh seasonal vegetables.

the flours

From mill Bongiovanni, sourced from short agricultural supply chains.

the mozzarella

La Concettina Gold Selection, 100% Italian and chosen by Fradiavolo.

the tomato

La Concettina Gold Selection, 100% Italian and chosen by Fradiavolo.

the cured meats

Products selected by Raspini for Fradiavolo.

the oil

Extra Virgin Olive Oil from Azienda Agricola Ligure Sommariva.

vegetarian mozzarella

Produced in Italy by Dreamfarm, entirely natural and made from almonds.

our doughs

Classic

A wheat flour dough for a very fragrant and flavorful pizza.

Multigrain - Low carbs

A blend of whole wheat flour, flaxseed, wheat bran and oat flour. Contains soy and soy products.

Black

The amazing dough with charcoal powder that gives a light and digestible pizza

Gluten-free

a light, wheat-free deglutinated dough free of guar, xathan and lactose. Not suitable for celiacs as it is subject to contamination during baking.
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Fragesa srl - P.IVA 12209370969
Registered office via mazzini, 60 a - Torino 10123 - italia
Logo Fradiavolo