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The Fradiavolo Blog

How much do you know about pizza? And about Fradiavolo? Follow our blog, discover all the secrets of pizza and enter our world full of contemporary pizzas.

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VEGAN, WHOLE-GRAIN AND WHEAT-FREE PIZZA: FRADIAVOLO DIETARY OPTIONS

Dreamfarm vegan mozzarella, whole-grain dough with reduced carbs, wheat-free for those avoiding gluten. All options available on every pizza.

5 DOUGHS, ONE PIZZA: WHICH TO CHOOSE AT FRADIAVOLO

Classic, Charcoal Black, Whole-Grain, Thin Crust, Wheat-Free. At Fradiavolo you choose the dough for any pizza on the menu: the complete guide.

FRADIAVOLO THIN CRUST PIZZA: THE ROMAN-STYLE SCROCCHIARELLA

Low crust, crispy base, slow fermentation. The Sottile dough is Fradiavolo's contemporary take on the Roman-style scrocchiarella.

PIZZA IN MOVIES AND TV SERIES

How many movie scenes starring pizza can you remember? If you are looking for famous facts and gags about pizza in movies, you are in the right place

NEAPOLITAN PIZZA: HISTORY AND SECRETS FOR THE PERFECT DOUGH RECIPE

Pizza is a serious matter: let us help you prepare it!

THE 10 BEST OUTDOOR WALKS IN MILAN TO ESCAPE CITY STRESS

A guide to the best walking itineraries for an outdoor walk in Milan. Main streets, most beautiful parks and most picturesque districts of the city.

ALL THE PROPERTIES AND CALORIES OF PIZZA DOUGH WITH MULTIGRAIN FLOUR

At Fra Diavolo you can enjoy a light and highly digestible multigrain pizza, made with a dough made of multigrain, whole wheat and 00 flour. Try it now!

ALL ABOUT SUPPLÌ: ORIGINS, CALORIES, WHICH RICE TO CHOOSE AND WHERE TO EAT IT

Complete guide to rice supplì. Where was it born and who invented it? Why is it called supplì al telefono and what are the differences with an arancino?

WHAT IS FLOUR STRENGTH?

When a pizza is truly good, much of the credit goes to the selection of flour.

CONTEMPORARY PIZZA: WHAT IT IS, WHEN IT WAS BORN AND WHERE TO EAT IT

Nowadays, running a pizzeria is very different from what it was twenty years ago: entrepreneurs in the sector are choosing to launch new restaurant formats, increasingly seeking to keep a precise product identity and to reflect the special characteristics of the area and its people.

Vegetable Charcoal: Properties and Uses in Cooking for a Digestible Pizza Dough

What is vegetable charcoal and what is it used for?

Durum Wheat vs Soft Wheat: All About Wheat Flour

What is wheat?

The 15 Best Toppings for an Irresistibly Gourmet Pizza

How to Top a Gourmet Pizza?

Mozzarella or fiordilatte, what's the difference?

What's the difference between mozzarella and fiordilatte?

The squares of Turin: How many are there and what are their names?

Discover the most beautiful squares of Turin

10 things to do and see in Parma, even in a day!

Everything to discover in Parma in one day

Interesting facts and trivia about Bologna: 10 things you might not be aware of

The most surprising facts about Bologna

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Fragesa S.r.l.
P.IVA 12209370969
Registered office Via Mazzini, 60/A
10123 Torino - Italia

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