In Rimini you will find us at the Le Befane shopping centre: open every day for lunch and dinner, with the full menu — pizza, salads, fried starters, pasta, mains and desserts — and all 5 doughs, including the Roman-style Thin.
And here there is something you won't find at any other Fradiavolo: the chain's first gluten-free menu in Italy, prepared in an area of the kitchen dedicated to gluten-free only. Nobody is left out at the table.
Our contemporary pizza is recognized worldwide: we rank #22 in the 50 Top World Artisan Pizza Chains 2025. Premium DOP ingredients: La Concettina Tomato, Fiordilatte dei Monti Lattari and Sommariva EVO Oil.
📍Centro Commerciale Le Befane, Via Caduti di Nassiriya, 20, 47924 Rimini (RN)
🕐Lun–Dom: 12:00–15:00 / 18:00–23:00
🚗Parcheggio del Centro Commerciale Le Befane
At Rimini Le Befane an area of the kitchen is dedicated to gluten-free only. It is the first Fradiavolo in Italy with a dedicated gluten-free menu, suitable for coeliacs too.
Same contemporary pizza, same party, for everyone. When you order, always tell our staff about your dietary needs.
Each change to a dish costs €1.50 to €4.50 extra. For allergens and intolerances, always ask our staff.
Contemporary pizzas, DOP ingredients, artisan doughs.
La Concettina Tomato, Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parmigiano Reggiano DOP, Basil
La Concettina Tomato, Double Fiordilatte from Monti Lattari, Basil
La Concettina Tomato, La Cilentana Buffalo Mozzarella, Ground Pepper, Basil, Extra Virgin Olive Oil
La Concettina Tomato, Garlic, Oregano, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Cetara Anchovies, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Provolone del Monaco, Basil
Fiordilatte from Monti Lattari, Smoked Stracciatella, Roasted Pepper Cream, Fried Eggplant, Sun-dried Tomatoes, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Parma Prosciutto Crudo, Basil
Fiordilatte from Monti Lattari, Fresh Sausage, Friarielli, Basil
La Concettina Tomato, Fiordilatte from Monti Lattari, Raspini Cooked Ham, Artichokes, Mushrooms, Olives, Basil
Fiordilatte from Monti Lattari, caramelized red onion, sun-dried tomatoes, Olasagasti tuna, basil
Fiordilatte from Monti Lattari, Gorgonzola DOP, Taleggio, Provolone del Monaco DOP, Parmigiano Reggiano DOP, basil
Do you have an allergy or intolerance?
Search for a product to see its allergens.
Our contemporary pizza starts with choice. There is no "perfect pizza", but YOUR perfect pizza. That's why we offer 5 unique doughs: any pizza can be made with your preferred dough.
Soft wheat flour, 48-hour slow fermentation. Soft, fragrant, digestible.
With soft wheat flour for a light, crispy pizza with a low and thin crust.
With activated vegetable charcoal. Dark appearance, surprisingly light.
Blend of wholemeal flour, flaxseeds, bran and oats. Rich in fibre.
Gluten-free dough prepared in the area of the kitchen dedicated to gluten-free only: suitable for coeliacs too. Discover the gluten-free menu
Everything you need to know about Fradiavolo Rimini Le Befane.
Lunch or dinner, every day, gluten-free too.
